The Springfield Group

Commercial kitchen, extraction, ventilation and electrical services

Everything a commercial kitchen needs, from the first drawing to the fans on the roof, designed, made and installed by one Birmingham team.

01

Commercial kitchens

Design, canopies and stainless steel, made in our Birmingham workshop.

02

Extraction and ventilation

Extraction, ventilation and air conditioning that move, clean, cool and quieten the air.

03

Electrical and controls

Power, controls and gas safety installed by the same team.

04

Aftercare

Cleaning, maintenance and breakdown support once you are up and running.

Suspended extraction canopy connected by flexible and spiral ductwork to a rectangular extract duct during installation

How we work

From the first conversation to handover

The same Springfield team is involved at every stage.

  1. 01Initial discussionTell us about the site, the menu and what you need.
  2. 02Site surveyWe assess the premises, nearby homes and any council conditions, and measure up.
  3. 03Design and calculationsExtraction volumes, fan selection, odour and noise control, drawings and specification.
  4. 04ApprovalWhere required, we submit plans and specification data to your council.
  5. 05ManufactureCanopies, ductwork, fabrications and control panels made in our Birmingham workshop.
  6. 06Installation and handoverInstalled by our engineers to the plans, with every fan tested and commissioned.
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